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Zucchini Slice

3 star rating
 

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Submitted by: stella103178311

 

Grated zucchini and carrots, combined with canned corn, and flavored with bacon, cheese, onion and garlic. Egg and self-rising flour help to bind it all together. The mixture is baked in a pie plate and sliced to serve.
 

Ingredients

  • 2 medium zucchini
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 1 15-ounce can whole kernel corn, drained
  • 3 slices bacon, diced
  • 1/2 cup grated cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, crushed
  • 1/2 cup olive oil
  • 4 eggs, beaten
  • Self-rising flour

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Method

Grate the zucchini onto a tea towel; squeeze out liquid. Put all vegetables, the bacon, cheese, parsley and garlic into a large bowl. Add the oil and eggs; mix well. Stir in enough flour to make a moderately stiff but still moist mixture. Bake in a greased 9-inch pie plate in a 350 degree oven for 30-40 minutes, until golden brown.

 

Notes: By squeezing the juice from the grated zucchini, the baked Zucchini Slice doesn't become mushy.

 

Number of Servings: 4

 

Submitted by: stella103178311 ()

 

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