Tropical Pork Chops

This easy dinner combines the meat and fruit. Pork chops are coated with flour and browned in a skillet, then transferred to a baking dish, sprinkled with Montreal meat seasoning and topped with canned tropical fruit and its juice.

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Ingredients:

• 4 medium pork chops
• 1 can of tropical fruit mix
• Flour
• Oil for frying
• Montreal steak seasoning

Method

Dredge chops in flour and fry in oil till golden brown; remove and place in a baking dish or pan. Sprinkle liberally with steak seasoning and cover with tropical fruit mix and juice from can. Cover with foil and bake in a 300 degree oven for 1 hour or until chops are done.

Notes: Makes the most moist, flavorful pork chops you have ever tasted.

Number of servings: 4

Submitted By: mpluce
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