Tropical Pork Chops
Submitted by: mpluce
This easy dinner combines the meat and fruit. Pork chops are coated with flour and browned in a skillet, then transferred to a baking dish, sprinkled with Montreal meat seasoning and topped with canned tropical fruit and its juice.
Ingredients
- 4 medium pork chops
- 1 can of tropical fruit mix
- Flour
- Oil for frying
- Montreal steak seasoning
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Method
Dredge chops in flour and fry in oil till golden brown; remove and place in a baking dish or pan. Sprinkle liberally with steak seasoning and cover with tropical fruit mix and juice from can. Cover with foil and bake in a 300 degree oven for 1 hour or until chops are done.
Notes: Makes the most moist, flavorful pork chops you have ever tasted.
Number of Servings: 4
Submitted by: mpluce ( See all of mpluce Recipes )
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