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Trisha's Sausage Hors D' Oeuvres or Sausage Balls

Submitted by: | Source: Trisha Yearwood's: Georgia Cooking in an Oklahoma Kitchen Cookbook

Trisha's Sausage Hors d' Oeuvres or Sausage Balls
2010-09-17 Other
3.3 83

Trisha Yearwood is a wonderful country cook. I have both her cookbooks and will share some of the recipes I like. This is one of them. So easy to prepare and so darn good. Everyone loves them.

  • Servings: makes 50
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes


1 lb Spicy Pork Sausage
10 oz Cheddar Cheese,grated
3 cups Baking Mix, such as bisquick
Salt & Pepper


Preheat oven to 375 degrees.

1. Using a stand mixer fitted with the paddle attachment, combine the sausage, cheese, and baking mix and beat on low speed until blended.

2. Add salt and pepper to taste.

3. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet.

4. Bake for 20 minutes, or until browned.

5. Drain on paper towels, and serve hot, warm, or at room temperature.

Serve with ketchup, ranch dressing or any dipping sauce your family prefers.