T.J.'s Ribs

Pork ribs are baked long and slow with a glaze of catsup, molasses, brown sugar, Worcestershire sauce and grape jelly.

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Ingredients:

• 2, 4-lb slabs of pork spare ribs or loin back ribs
• Extra virgin olive oil
• 1/2 lemon, very thinly sliced.
• Sauce:
• 2 cups catsup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• Dash of soy sauce
• 1/4 cup of grape jelly
• Dash of lemon juice OR 1/2 lemon thinly sliced

Method

Simmer sauce ingredients over low heat for 1/2 hr., stirring occassionally. Place ribs in large roasting pan. Brush lightly with oil. Pour sauce over ribs. Put remainder thinly sliced lemon on top of ribs. Cover and bake for 45 minutes at 300 degrees. Uncover and bake 1 hr. at 250 degrees, turning ribs occassionally. The last 10 minutes turn oven to 350 degrees and let ribs brown. Serve on platter.

Notes: Best served with asparagus, rice, and salad. Dessert: sherbet or ice cream.

Number of servings: 4

Submitted By: Julie Ann Cotanch
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