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Texas Eggs Benedict

4 star rating
 

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Submitted by: GOURMET2

 

Toasted English muffin halves are topped with Canadian bacon slices, poached eggs, and a sauce made of mashed avocado, mayonnaise, and lime juice with a little Tabasco.
 

Ingredients

  • 4 English muffins, split
  • 8 Slices Canadian-style Bacon
  • 8 Large Eggs
  • Guacamole "Hollandaise":
  • 2 (Haas) Avocados
  • 1 Cup reduced-fat Mayonnaise
  • 2 Tablespoons lime Juice
  • Tabasco sauce, to taste
  • Black olive slices
  • Diced pimiento

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Method

Toast the English muffin halves and place 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve. Guacamole "Hollandaise": Mash avocados; whisk in mayonnaise, lime juice, and Tabasco until smooth.

 

Notes: I serve this dish with a nice fruit compote. Small tortillas can be used instead of the muffins, and fried chorizo sausage substituted for the Canadian bacon, for variation.

 

Number of Servings: 4 (recipe can be increased proportionately)

 

Submitted by: GOURMET2 ()

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