Terri's Ribs and Barbecue Sauce

These ribs are simple to make and you get to brag about making your own sauce.

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Ingredients:

• 12 oz McCormick cocktail sauce
• 5 cups ketchup
• 3 tablespoons steak seasoning
• 1/2 teaspoon garlic powder
• 2 lbs dark brown sugar
• 4 lbs pork baby back ribs

Method

Mix first five ingredients in a medium sized sauce pan. Bring to boil, lower heat, and simmer for 5 minutes. Put ribs in a Dutch oven and brush with liberal amount of warm barbecue sauce. Add just enough water to cover. Place over medium heat and bring to a boil. Turn heat down and simmer for 45 minutes. Remove ribs and discard the liquid. Grill the ribs brushing liberally with barbecue sauce approximately 10 minutes on each side.

Notes: Store remaining sauce in refrigerator for up to two weeks.

Number of servings: 8

Submitted By: pjmiller64
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