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Terri's Ribs and Barbecue Sauce

5 star rating
 

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Submitted by: pjmiller64

 

These ribs are simple to make and you get to brag about making your own sauce.
 

Ingredients

  • 12 oz McCormick cocktail sauce
  • 5 cups ketchup
  • 3 tablespoons steak seasoning
  • 1/2 teaspoon garlic powder
  • 2 lbs dark brown sugar
  • 4 lbs pork baby back ribs

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Method

Mix first five ingredients in a medium sized sauce pan. Bring to boil, lower heat, and simmer for 5 minutes. Put ribs in a Dutch oven and brush with liberal amount of warm barbecue sauce. Add just enough water to cover. Place over medium heat and bring to a boil. Turn heat down and simmer for 45 minutes. Remove ribs and discard the liquid. Grill the ribs brushing liberally with barbecue sauce approximately 10 minutes on each side.

 

Notes: Store remaining sauce in refrigerator for up to two weeks.

 

Number of Servings: 8

 

Submitted by: pjmiller64 ()

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