Tequila-Lime Chops with Pepper Jelly Sauce

These zesty pork chops have a great flavor that brings heat with sweet.

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Ingredients:

• 6-8 center cut pork chops
• 1 lime, juiced
• 1/2 tsp grated lime zest
• 2 tsp chopped garlic
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 1/2 cup Gold tequila
• 1/4 cup sweet and soup mix
• 8 oz fruited pepper jelly

Method

In a large Ziploc bag, place pork chops and next 5 ingredients. Marinate for 1 hour. Prepare grill over medium heat. In a small sauce pan, add remaining ingredients and bring to a boil. Reduce heat to simmer for about 10 minutes and remove from heat. Grill pork chops a total of 12-15 minutes, depending on thickness, turning once during cooking time. Place chops on plate and top with sauce.

Notes:

Number of servings: 6

Submitted By: Christi Dalton
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