Sukioki

This dish requires very few ingredients and is simple to prepare, it is as easy as pasta topped with pork and a Chinese flair.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 pound pork shoulder (boneless)
• 1 bunch green onions
• Soy sauce, to taste
• 1 box spaghetti

Method

Boil pork lion until tender, set aside in its own juice. Wash and cut green onions, using all. Put in bowl and set aside. Boil spaghetti until done leave in half of its water and set aside. Grab your bowls and assemble. Drained spaghetti first and top it off with meat and a little pork juice. Garnish with green onions to your liking and sprinkle with soy sauce to your taste.

Notes:

Number of servings: 4-12

Submitted By: lgriswold3692774
View all recipes by this user