Stuffed Pork Loin Roast

Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious.

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Ingredients:

• 4-5 lb Pork Loin Roast  
• 4 Breakfast Sausages  
• 1 Cup Bread Crumbs  
• 1 Medium Onion Chopped  
• 2 Tsp. Parsley  
• 1-2 Cloves Garlic Chopped fine  Seasonings of choice rosemary, thyme, sage, salt and pepper

Method

Mix all ingredients except the roast. Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.

Notes: Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.

Number of servings: 4

Submitted By: angelmingo
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