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Stuffed Pork Loin Roast

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Stuffed Pork Loin Roast
2010-07-20 Main Dish
4.9 57

Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious.

  • Servings: 4


4-5 lb Pork Loin Roast
4 Breakfast Sausages
1 cup Bread Crumbs
1 Medium Onion Chopped
2 tsp Parsley
1-2 cloves Garlic Chopped Fine
Seasonings of Choice Rosemary, thyme, sage, salt and pepper


Mix all ingredients except the roast.

Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.

Helpful Tips:

Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.