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Stuffed Pork Loin Roast

5 star rating
 

Submitted by: angelmingo

 

Photo by: Katy Stovall

Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious.
 

Ingredients

  • 4-5 lb Pork Loin Roast
  • 4 Breakfast Sausages
  • 1 Cup Bread Crumbs
  • 1 Medium Onion Chopped
  • 2 Tsp. Parsley
  • 1-2 Cloves Garlic Chopped fine Seasonings of choice rosemary, thyme, sage, salt and pepper

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Method

Mix all ingredients except the roast. Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.

 

Notes: Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.

 

Number of Servings: 4

 

Submitted by: angelmingo ()

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