- Servings: 4
|4-5 lb||Pork Loin Roast|
|1 cup||Bread Crumbs|
|1||Medium Onion Chopped|
|1-2 cloves||Garlic Chopped Fine|
|Seasonings of Choice Rosemary, thyme, sage, salt and pepper|
Mix all ingredients except the roast.
Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.
Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.