Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Stuffed Pork Loin Roast

Submitted by:

Stuffed Pork Loin Roast

Add a Photo | View All Photos

2010-07-20 Main Dish
5 56

Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious.

  • Servings: 4

Ingredients:

4-5 lb Pork Loin Roast
4 Breakfast Sausages
1 cup Bread Crumbs
1 Medium Onion Chopped
2 tsp Parsley
1-2 cloves Garlic Chopped Fine
Seasonings of Choice Rosemary, thyme, sage, salt and pepper

Directions:

Mix all ingredients except the roast.

Cut a spiral into the pork loin allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in plan for 1 1/2 hours 350 degrees.

Helpful Tips:

Gravy can be made in the pan when meat is cooked. This is truly a very lovely recipe with ease of preparation.