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Spaghetti With Sausage & Peppers

Submitted by: | Source: Taste of Home

Spaghetti with Sausage and Peppers
2010-06-14 Other
5 2

This uses turkey sausage and a delicious change of pace from Italian sausage

  • Servings: 6-8
  • Total Time: 30 minutes


12 oz Uncooked Spaghetti
1 pkg (14 Ounces) Smoked Turkey Sausage, cut into ¼" slices
2 Medium Green Peppers, julienned
2 Medium Sweet Red Peppers, julienned
1 Medium Onion, halved and thinly sliced
2 cans (14-1/2 Ounces Each) Diced Tomatoes, undrained
3 Garlic Cloves, minced
6– 8 drops Hot Pepper Sauce
1 tsp Paprika
½ tsp Salt
¼ tsp Cayenne Pepper
2 Tbsp Cornstarch
½ cup Chicken Broth


1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook and stir 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.

2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture.