Spaghetti With Sausage & Peppers
Submitted by: lucaswilliamsgrandma (see all recipes) | Source: Taste of Home
- Servings: 6-8
- Total Time: 30 minutes
Ingredients:
| 12 oz | Uncooked Spaghetti |
| 1 pkg | (14 Ounces) Smoked Turkey Sausage, cut into ¼" slices |
| 2 | Medium Green Peppers, julienned |
| 2 | Medium Sweet Red Peppers, julienned |
| 1 | Medium Onion, halved and thinly sliced |
| 2 cans | (14-1/2 Ounces Each) Diced Tomatoes, undrained |
| 3 | Garlic Cloves, minced |
| 6– 8 drops | Hot Pepper Sauce |
| 1 tsp | Paprika |
| ½ tsp | Salt |
| ¼ tsp | Cayenne Pepper |
| 2 Tbsp | Cornstarch |
| ½ cup | Chicken Broth |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook and stir 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture.
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