Southern Roadhouse BBQ

Mouthwatering sandwiches made with brats sauteed in onions and barbeque sauce; served on a Kaiser roll topped with fresh coleslaw.

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Ingredients:

• 5 links of Johnsonville Heat & Serve Bratwurst 1/2-inch bias sliced  
• 3 Tbsp. olive oil  
• 1 large onion, sliced into 1-inch rings  
• 3 cloves garlic, sliced thinly  
• 2 cups BBQ sauce  
• 16 ounces of cabbage slaw  
• 16 ounces of Cole slaw dressing  
• 5 crusty Kaiser Rolls    

Method

Place olive oil into pan and add onions and garlic, saute until golden and onions still retain their integrity. Add sliced bratwurst and BBQ to onion mixture and heat. Place cabbage slaw into a bowl and add dressing blend well. Take one Kaiser Roll and slice. Place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 Tbsp. of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.

Notes: Option: Replace the creamy Cole slaw dressing with oil and vinegar dressing to change the flavor of the sandwich.

Number of servings: 5

Submitted By: leanne.zureikat
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