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Smoked Almond and Mushroom Stuffed Pork Chops

5 star rating
 

Submitted by: cwbycut

 

Photo by: cwbycut

Ricotta cheese, smoked almonds, green onion, mushrooms and the perfect seasonings create the stuffing for these hearty pork chops.
 

Ingredients

  • 3 thick cut boneless pork chops
  • 1 green onion, chopped
  • 1 cup mushrooms, chopped
  • 1/2 cup ricotta cheese
  • 1/3 cup bread crumbs
  • 1 egg, beaten
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 8 smoked almonds, finely chopped
  • 1 tsp dried parsley
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tsp minced garlic
  • Pinch sweet basil
  • Olive oil
  • 1 tbsp butter

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Method

Preheat oven to 400 degrees. Drizzle olive oil in a frying pan and add butter. Saute green onions and mushrooms just until mushrooms are cooked. Place onions and mushrooms in a small bowl, add remaining ingredients, and mix thoroughly. Cut a pocket in each pork chop and stuff with mixture leaving enough room so pocket can still be closed. Place pork chops on a greased wire rack then place rack on a baking sheet. Bake about 50 minutes.

 

Notes:

 

Number of Servings: 3

 

Submitted by: cwbycut ()

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