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Slim Pork Sandwiches

5 star rating
 

Submitted by: pattydaniels

 

Photo by: Katy Stovall

Thin pork loin slices are coated with barbecue seasoning and sauteed until tender. Serve on crusty bread with pepper jack cheese.
 

Ingredients

  • Pork loin, sliced thin (1 pound serves 4 people)
  • BBQ seasoning (to taste)
  • BBQ sauce, your favorite (enough to coat meat)
  • Hard crusted bread
  • Olive oil
  • Pepper Jack cheese, thinly sliced
  • Dill pickle

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Method

Use a meat slicer to slice meat into extremely thin slices. This works best when meat is still partially frozen. Dust with BBQ seasoning. Heat skillet to medium high with small amount of olive oil. Cook meat about 4 minutes, stirring constantly. When meat is almost completely done, pour small amount of BBQ sauce over meat, just enough to barely coat meat. Cover and turn off heat. While meat rests, cut loaf of bread in half lengthwise and lightly coat with olive oil before toasting. After toasting, place meat and cheese on both sides of bread and toast for an additional minute until cheese begins to melt. Serve with dill pickle.

 

Notes: Do not over cook meat. Cooking time depends on thickness of meat. The thinner sliced the better. I prefer Cains seasoning.

 

Number of Servings: 4 servings per pound of meat cooked.

 

Submitted by: pattydaniels ()

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