Sherry Cream Pork Chops

Sour cream seasoned with paprika and tarragon flavors these pork chops and gives them a creamy sauce.

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Ingredients:

• 4 boneless pork chops
• 1-2 cups sherry wine\cooking wine
• Small container of sour cream
• 1 tbsp tarragon
• Garlic salt
• Paprika

Method

Sprinkle both sides of pork chops lightly with garlic salt. In a bowl, mix sour cream and a dash of paprika. Mix in a tablespoon of tarragon. Smother both sides of pork chops with sour cream mixture. Pour sherry wine in a large frying pan and add pork chops. Simmer on low until pork chops are done.

Notes:

Number of servings: 2

Submitted By: sassaysassa
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