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Sherry Cream Pork Chops

5 star rating
 

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Submitted by: sassaysassa

 

Sour cream seasoned with paprika and tarragon flavors these pork chops and gives them a creamy sauce.
 

Ingredients

  • 4 boneless pork chops
  • 1-2 cups sherry wine\cooking wine
  • Small container of sour cream
  • 1 tbsp tarragon
  • Garlic salt
  • Paprika

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Method

Sprinkle both sides of pork chops lightly with garlic salt. In a bowl, mix sour cream and a dash of paprika. Mix in a tablespoon of tarragon. Smother both sides of pork chops with sour cream mixture. Pour sherry wine in a large frying pan and add pork chops. Simmer on low until pork chops are done.

 

Notes:

 

Number of Servings: 2

 

Submitted by: sassaysassa ()

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