Savory Saucy Chops

Pork chops are baked in a saucy mixture of cream of mushroom soup, white wine, Worcestershire sauce and Dijon-style mustard.

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Ingredients:

• 4 pork chops, 1/2 to 1 inch thick
• 1 can cream of mushroom soup
• 1/2 cup white wine
• 3 Tbsp worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp dijon mustard
• 1 Tbsp extra virgin olive oil

Method

Mix salt and pepper together and sprinkle on chops. Put olive oil in a frying pan and heat to medium, brown chops on both sides. Move browned chops to a baking dish. Mix remainder of ingredients together and pour over chops. Bake at 350 degrees for 1 hour or until meat is done.

Notes:

Number of servings: 4

Submitted By: 126chelsea
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