SandwichesUPLOAD A RECIPE
Pork sandwiches are a welcomed break from the more common deli fillings. Choose thin slices of roast pork for any sandwich that calls for ham, beef or chicken slices. Barbecue pork sandwiches are generally made with tougher cuts of pork, like a shoulder roast or Boston butt, that's been slow cooked until the meat can be shredded with fork. Pork is also appropriate for "sandwiches" like tacos and wraps.
Your favorite Sandwiches
Mouthwatering sandwiches made with brats sauteed in onions and barbeque sauce served on a Kaiser roll topped with fresh coleslaw.
This traditional sandwich is prepared with sweet sausage, hot sausage, onions, and peppers. This recipe is a labor of love and…
These flavorful sandwiches are perfect for any fall spread. Cranberries and apples add a fresh sweetness to the zesty pork and red…
Two classic sandwiches blended into one new favorite.