Roast Pork Loin and Kraut
Just a few ingredients is all it takes to put together this pork dish. Surround the pork roast with sauerkraut and potatoes for a German-style dinner.
Ingredients
- 1 Pork Loin Roast (3-4 lb)
- 1 large bag of sauerkraut
- 12-15 small red potatoes(halved)
- Salt and pepper to taste
Save Recipe
Interact
Method
Place the pork loin in a roasting pan with a rack and surround it with sauerkraut. Place the potatoes on top of kraut and sprinkle everything with salt and pepper. Cover roaster pan with a lid or foil. Roast at 350 degrees for 40 to 50 minutes or until a meat thermometer inserted in meat registers 155 degrees F. Let stand 10 minutes before serving (the meat's temperature will rise 5 degrees F. during standing time.)
Notes:
Number of Servings: 8
Advertisement
