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Rhubarbecue

4 star rating
 

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Submitted by: Jerry Knoll

 

Pork ribs are marinated and then grilled with a sauce of rhubarb, ginger and garlic.
 

Ingredients

  • 2-4 pounds country style pork ribs
  • 2 lbs rhubarb
  • 4 cloves garlic
  • 1 tbsp ginger
  • 1 cup orange juice
  • 1/2 cup cranberry juice
  • Dash hot sauce

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Method

Chop and cook rhubarb in orange and cranberry juice. Squash and dice garlic, grate ginger; add to sauce and blend for about a minute. Marinate meat overnight in 1/2 of sauce. Remove meat and dispose of juice. Cook ribs over hot coals until done. Coat ribs with additional sauce just before pulling off grill.

 

Notes: Use lots of napkins.

 

Number of Servings: 4

 

Submitted by: Jerry Knoll ()

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