Rhubarbecue

Pork ribs are marinated and then grilled with a sauce of rhubarb, ginger and garlic.

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Ingredients:

• 2-4 pounds country style pork ribs
• 2 lbs rhubarb
• 4 cloves garlic
• 1 tbsp ginger
• 1 cup orange juice
• 1/2 cup cranberry juice
• Dash hot sauce

Method

Chop and cook rhubarb in orange and cranberry juice. Squash and dice garlic, grate ginger; add to sauce and blend for about a minute. Marinate meat overnight in 1/2 of sauce. Remove meat and dispose of juice. Cook ribs over hot coals until done. Coat ribs with additional sauce just before pulling off grill.

Notes: Use lots of napkins.

Number of servings: 4

Submitted By: Jerry Knoll
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