- Servings: 4
|4||Center Cut Pork Chops, trimmed of fat|
|1||Envelope Ranch Style Dressing|
|1½ cups||Bread Crumbs|
|1||Envelope Pork Gravy|
Prepare ranch style dressing as instructed on envelope or dilute ranch style dressing, from a bottle, to desired consistency. Cover chops on both sides with dressing and dip into bread crumbs. Place a small amount of olive oil in pan and heat. Add chops and cook until just about brown, but not fully cooked.
Place chops in a metal square pan and add gravy. Bake in a 350 degrees oven for 35-45 minutes.