Pulled Pork with Root Beer Barbecue Sauce
Submitted by: texaslinda3089089
A pork sirloin roast, onion wedges and garlic are slow-simmered in root beer in an electric crockery cooker until very tender. The meat is shredded and then served on lettuce- and tomato-lined buns, with a root beer and chili sauce mixture spooned over all. For a more intense root beer flavor, add the root beer concentrate to the sauce.
Ingredients
- one 2 1/2 to 3 pound pork sirloin roast
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tbsp. cooking oil
- 2 medium onions, cut into thin wedges
- 1 cup root beer
- 2 tbsp. minced garlic
- 3 cups root beer
- 1 cup bottled chili sauce
- 1/4 tsp. root beer concentrate (optional)
- Several dashed bottled hot pepper sauce (optional)
- 8 to 10 hamburger buns, split
- Lettuce leaves
- Tomato slices
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Method
Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet, brown roast on all sides in hot oil. Drain. Transfer meat to a 3 1/2-, 4-, or 5-quart electric crockery cooker. Add onions, the 1 cup root beer and the garlic. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours. Meanwhile, for sauce, in a medium saucepan, combine the 3 cups root beer and the bottled chili sauce. Bring to a boil; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate, if desired, and bottled hot pepper sauce. Transfer roast to a cutting board or serving platter. With a slotted spoon, remove onions from juices and place on the serving platter. Discard juices. Using 2 forks, pull meat apart into shreds. To serve, line buns with lettuce and tomato. Add meat and the onions; spoon on sauce.
Notes:
Number of Servings: 8 to 10
Submitted by: texaslinda3089089 ( See all of texaslinda3089089 Recipes )
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