Pot Luck Pork
Submitted by: snowcat63
Pork chops are cooked in the crock pot along with carrots, celery, potatoes, canned peas and chicken broth, plus coriander, basil, garlic, and Montreal chicken spice for flavor.
Ingredients
- 8 pork chops
- 2 lb. bag of baby carrots
- 4 celery stalks and leaves, cut up
- 6 medium potatoes, cut up
- 1 can sweet peas
- 1 can chicken broth
- 1 tsp ground coriander
- 2 tsp sweet basil
- 1 tsp sea salt
- ground pepper to taste
- 1 Tb chopped garlic
- 1 tsp Montreal chicken spice
- 3-4 cups of water
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Method
Place pork chops in the bottom of a crock pot then put the rest of ingredients on top. Add enough of the water to suit your needs, especially if you want more broth. Set crock-pot on low heat and cook all day or until vegetables are tender.
Notes:
Number of Servings: 8
Submitted by: snowcat63 ( See all of snowcat63 Recipes )


