Pork Chops with Apples, Sweet Potatoes & Kraut

Boneless pork chops are cooked in the crock pot along with sweet potatoes, onion, apples & sauerkraut, flavored with brown sugar, cinnamon & nutmeg.

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Ingredients:

• 2 Tablespoons vegetable oil
• 4 boneless pork chops, about 1/2 to 3/4" thick
• 2 or 3 medium sweet potatoes, peeled & sliced 1-inch thick
• 1 medium onion, sliced thin
• 2 apples, peeled & sliced thick
• 2 Tablespoons brown sugar
• 1 Tablespoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon EACH salt and pepper (or to taste)
• 16 oz can sauerkraut, drained

Method

Heat oil in skillet and brown pork chops on both sides; set aside. Arrange sweet potato slices in bottom of a greased crock pot. Add onion and apple slices. Sprinkle with brown sugar, cinnamon, nutmeg, salt and pepper. Place pork chops on top of apples, add sauerkraut; cover and cook on low for 6 hours. Remove pork chops and vegetables to a plate. Spoon juices over meat and serve.

Notes:

Number of servings: 4

Submitted By: pamela.s
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