Pork Chops Superb

These chops are smothered in an rich and creamy sauce made with mushroom soup, Italian salad dressing mix, dry sherry, and cream cheese.

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Ingredients:

• 6 (3/4-inch thick) center cut pork loin chops
• 1/2 cup butter
• 2 (0.7 oz.) pkgs. dry Italian salad dressing mix
• 2 (10 3/4 oz.) cans condensed golden mushroom soup
• 1/2 cup dry sherry
• 1/2 cup water
• 1 (8 oz.) pkg. cream cheese, softened
• 1 medium onion, finely chopped
• Hot cooked angel hair pasta

Method

Preheat oven to 375 degrees. Place pork chops in a greased 13x9x2-inch baking dish. In a medium saucepan melt the butter; stir in the dry salad dressing mix. Stir in soup, sherry, water, cream cheese, and onion; pour over chops. Bake about 1 1/4 hours or until chops are done. Serve over hot cooked pasta.

Notes:

Number of servings: 6 servings.

Submitted By: Pat_T
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