Pork Chop Hashbrown Bake

Add a salad to this casserole and dinner is complete. Potatoes, pork, a great sauce and cheese make this casserole worth it.

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Ingredients:

• 6 3/4 inch thick boneless pork chops
• 2 tbsp vegetable or olive oil
• 5 cups shredded hash brown potatoes
• 8 oz container sour cream
• Salt and pepper to taste
• 14.5 oz can cream of chicken soup
• 10 oz bag frozen broccoli cuts
• 4 oz shredded cheddar cheese

Method

Brown pork chops in oil in skillet. Spray a 9x13 casserole dish with non-stick spray. Cover the bottom of casserole dish with hash browns and salt and pepper to taste. Place browned chops on top. Combine sour cream and soup, cover chops. Layer the broccoli on top of chops. Cover with foil and bake in 350 degrees F. oven for 30-45 minutes or until chops are done. Uncover, sprinkle cheese on top and put back in oven for approximately 10 minutes or until cheese is melted.

Notes:

Number of servings: 6

Submitted By: cdmcconnell
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