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Pork Fried Rice

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Pork Fried Rice

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2011-02-05 Main Dish
5 42

Leftovers become a quick meal with this classic fried rice featuring pork, scrambled eggs, mushrooms, green onion, peas and carrots.

  • Servings: 4

Ingredients:

4 Tbsp Peanut Oil or, to taste, divided
4 Eggs, beaten
2 cups Leftover Cooked Pork, cubed
1× 8 oz pkg Sliced Mushrooms
1 cup sliced Green Onion
1 cup Frozen Peas & Carrots
4 cups Leftover Cooked Rice, cooled
4 Tbsp Soy Sauce or, to taste
2 tsp Granulated Sugar
Black Pepper, to taste

Directions:

Heat 1 tablespoon oil in a large skillet or wok. Add eggs and stir until scrambled, then remove from pan and set aside. Add 2 tablespoons oil to a hot pan and stir in pork, mushrooms, green onion, peas and carrots. Saute for a few minutes, then add remaining oil to pan. Stir in cold rice, adding more oil if needed. Stir in soy sauce, sugar and pepper to taste. Return scrambled eggs to pan and serve.