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Pork Chops With Roasted Bell Pepper Potatoes

5 star rating
 

Submitted by: victorson

 

Photo by: RUDY LEOS

Sauteed pork chops with a garlic, butter and red wine sauce, served with a side of mashed potatoes and roasted red bell peppers.
 

Ingredients

  • 4 individual pork chops
  • 1 pound peeled and quarted potatoes(baking or Idaho)
  • 3 cloves chopped garlic
  • 1 oz chopped parsley
  • 3 oz red wine
  • 8 oz butter
  • 2 oz salt and pepper
  • 3/4 cup heavy cream
  • Small jar/can roasted red bell pepper

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Method

Place quartered potatoes into a pot of water, about 2-3 inches of water above potatoes. Heat pot on high heat, and let potatoes boil for about 30-40 minutes. Season pork chops, with salt and pepper on both sides. Remove roasted red bell peppers from can and blend red bell peppers with a bit of juice from jar/can. When the potatoes are ready, drain and place in a bowl. Then add cream, about 5 oz of butter, salt and pepper, and pour roasted bell pepper on the potatoes. Mash potatoes with either a potato masher or a whisk. Once mashed taste for seasoning, cover with plastic wrap and place on counter. For chops, heat a large pan, and add a bit of oil, add chops and don't touch your chops for at least 1-2 minutes-so that they brown evenly and release from pan. Once it is golden brown continue to cook for 10-15 minutes, browning both sides. Remove chops to plate and let them rest for about 2-3 minutes. In the same pan add 3 oz butter and chopped garlic. Cook the garlic slightly, until a light golden brown then add red wine and simmer for about 1-2 minutes. While sauce is simmering, place half of the roasted mash potatoes in the center of the plate and two pork chops side by side next to the potatoes, and pour the sauce right on top. Sprinkle parsley on chops and potatoes.

 

Notes:

 

Number of Servings: 2

 

Submitted by: victorson ()

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