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Pork Chops with Apples, Sweet Potatoes & Kraut

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Submitted by: pamela.s

 

Boneless pork chops are cooked in the crock pot along with sweet potatoes, onion, apples & sauerkraut, flavored with brown sugar, cinnamon & nutmeg.
 

Ingredients

  • 2 Tablespoons vegetable oil
  • 4 boneless pork chops, about 1/2 to 3/4" thick
  • 2 or 3 medium sweet potatoes, peeled & sliced 1-inch thick
  • 1 medium onion, sliced thin
  • 2 apples, peeled & sliced thick
  • 2 Tablespoons brown sugar
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon EACH salt and pepper (or to taste)
  • 16 oz can sauerkraut, drained

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Method

Heat oil in skillet and brown pork chops on both sides; set aside. Arrange sweet potato slices in bottom of a greased crock pot. Add onion and apple slices. Sprinkle with brown sugar, cinnamon, nutmeg, salt and pepper. Place pork chops on top of apples, add sauerkraut; cover and cook on low for 6 hours. Remove pork chops and vegetables to a plate. Spoon juices over meat and serve.

 

Notes:

 

Number of Servings: 4

 

Submitted by: pamela.s ()

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