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Pork Chops Supreme

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Submitted by: Rhonda Young

 

Pork chops are coated with seasoned flour, browned & topped with onions & mushrooms. Sour cream & broth is poured over before baking until very tender.
 

Ingredients

  • 7-9 pork chops
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 cup flour
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • 1 cup sour cream
  • 2 medium onions, sliced
  • 1 can sliced mushrooms
  • Cooking oil for frying

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Method

Mix flour, salt, and pepper in dish and dredge pork chops, coating well. Brown chops in frying pan with oil, then layer chops in a covered roasting pan. On top of each chop place raw onion slices and sliced mushrooms. Mix boiling water with beef cubes until dissolved; add sour cream and stir well. Pour sauce over chops and bake, covered, in 350 degree oven for 1 1/2 hours.

 

Notes: My kids love these pork chops, and I have never fixed too many for them. This recipe is a hit everytime I fix it.

 

Number of Servings: 6

 

Submitted by: Rhonda Young ()

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