Pork Chop Potato Bake
This easy meat-and-potatoes casserole features pork chops baked atop a mixture of frozen hash brown potatoes, cream of mushroom soup, sour cream, cheddar cheese, and canned French-fried onions.
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 12 oz. frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 can (2.3 oz.) French-fried onions
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Method
In skillet, cook pork chops just until browned; remove. Combine soup, milk and sour cream. Stir in thawed hash browns, cheese and onions. Place in well-greased baking dish. Arrange pork chops over hash browns. Bake, uncovered at 350 degrees for 40 minutes, or until done.
Notes: Can use chicken pieces instead of pork chops.
Number of Servings: 4
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