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Pork Chop Mandarin Orange Bake

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Pork Chop Mandarin Orange Bake
2008-07-25 Main Dish
5 100

Pork and oranges are a great flavor combination. Cooking them in the juice makes them fork tender and great for any dinner.

  • Servings: 6


6 Center Cut Pork Chops
Juice of 1 Orange
1can Mandarin Oranges
Salt & Pepper, to taste
Orange Marmalade


Clean the pork chops and put them in a bowl. Squeeze the fresh orange juice over the pork chops and let them sit for 1 hour. Take the chops from the bowl and fry them until browned. Transfer the pork to a baking pan add salt and pepper and the can of mandarin oranges with juice. Place a tsp of marmalade on each chop and bake at 350 degrees F. until done. Don't forget, the pan must be covered while baking.

Helpful Tips:

These chops come out fork tender and are delicious.