Pork Chop Mandarin Orange Bake
Submitted by: supergal803270
Pork and oranges are a great flavor combination. Cooking them in the juice makes them fork tender and great for any dinner.
Ingredients
- 6 center cut pork chops
- Juice of 1 orange
- 1can of mandarin oranges
- Salt and pepper to taste
- Orange marmalade
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Method
Clean the pork chops and put them in a bowl. Squeeze the fresh orange juice over the pork chops and let them sit for 1 hour. Take the chops from the bowl and fry them until browned. Transfer the pork to a baking pan add salt and pepper and the can of mandarin oranges with juice. Place a tsp of marmalade on each chop and bake at 350 degrees F. until done. Don't forget, the pan must be covered while baking.
Notes: These chops come out fork tender and are delicious.
Number of Servings: 6
Submitted by: supergal803270 ( See all of supergal803270 Recipes )
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