- Servings: 6
Ingredients:
| 6 | 3/4" Thick Boneless Pork Chops |
| 2 Tbsp | Vegetable or Olive Oil |
| 5 cups | Shredded Hash Brown Potatoes |
| 8 oz | Container Sour Cream |
| Salt & Pepper, to taste | |
| 14.5 oz can | Cream of Chicken Soup |
| 10 oz bag | Frozen Broccoli Cuts |
| 4 oz | Shredded Cheddar Cheese |
Directions:
Brown pork chops in oil in skillet. Spray a 9x13 casserole dish with non-stick spray. Cover the bottom of casserole dish with hash browns and salt and pepper to taste. Place browned chops on top. Combine sour cream and soup, cover chops. Layer the broccoli on top of chops. Cover with foil and bake in 350 degrees F. oven for 30-45 minutes or until chops are done. Uncover, sprinkle cheese on top and put back in oven for approximately 10 minutes or until cheese is melted.
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