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Perfect Potatoes and Ham

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Submitted by: tommyhuntjr

 

An easy one-dish meal with potatoes, cheese, ham and Parmesan cheese bread crumbs on top to add a little crunch.
 

Ingredients

  • 2 1/2 pounds red potatoes, quartered
  • 8 oz sour cream
  • 1/4 cup butter
  • 1/2 10.75 oz can condensed cream of chicken soup
  • 1 cup shredded cheese
  • 1 cup cooked, chopped ham
  • Salt and pepper to taste
  • 3/4 cup Parmesan cheese flavored bread crumbs
  • 2 tbsp melted butter

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Method

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain and transfer to a large bowl. Mix sour cream, butter, cream of chicken soup, cheese, ham, and salt/pepper with potatoes. Spread mixture in prepared baking dish. Sprinkle with bread crumbs and drizzle with butter. Bake 30 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: tommyhuntjr ()

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