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Pappy's Bbq Pork Tenderloin

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Pappy's BBQ Pork Tenderloin
2008-07-25 Main Dish
3 82

Pork tenderloin is marinated overnight and tied with string. It is baked to make it tender, doused in BBQ sauce and then grilled.

  • Servings: 6


Pork Tenderloin, total of 3 pounds or so
2 Tbsp Flavor Glow Spice
¼ cup Olive Oil
Kitchen String
½ tsp Garlic Powder
1 tsp Crushed Black Pepper
½ cup Bbq Sauce of Choice


Rub olive oil, then Flavor Glow, garlic powder and pepper onto pork tenderloin. Marinate pork tenderloin overnight (after tying with string and covering with Saran Wrap.) Cover with tin foil in baking dish. Bake at 350 degrees for 1 hour, then at 225 degrees for 1 hour more. Then, grill (after dousing meat with BBQ sauce) with high heat until charred.

Helpful Tips:

This recipe is out of sight! Marinating the meat overnight is key. Then cook it in the oven. Lastly, give it that awesome BBQ finish on the grill. You will love this dish!