- Servings: 6
|Pork Tenderloin, total of 3 pounds or so|
|2 Tbsp||Flavor Glow Spice|
|¼ cup||Olive Oil|
|½ tsp||Garlic Powder|
|1 tsp||Crushed Black Pepper|
|½ cup||Bbq Sauce of Choice|
Rub olive oil, then Flavor Glow, garlic powder and pepper onto pork tenderloin. Marinate pork tenderloin overnight (after tying with string and covering with Saran Wrap.) Cover with tin foil in baking dish. Bake at 350 degrees for 1 hour, then at 225 degrees for 1 hour more. Then, grill (after dousing meat with BBQ sauce) with high heat until charred.
This recipe is out of sight! Marinating the meat overnight is key. Then cook it in the oven. Lastly, give it that awesome BBQ finish on the grill. You will love this dish!