Oven Omelet
Submitted by: vicki3680057
This easy omelet combines eggs and milk, and stirs in ham, cheddar cheese, and shredded hash brown potatoes, and bakes in the oven.
Ingredients
- 8 eggs
- 1 cup milk
- 1/2 tsp salt
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 2 cups frozen shredded hash brown potatoes, thawed
- 1 T dried minced onion
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Method
In a large bowl, beat eggs, milk, and salt. Stir in remaining ingredients. Pour into greased 8" square baking dish. Bake, uncovered at 350 degrees for 45-50 minutes or until knife inserted near the center comes out clean.
Notes: **Add your own choice of ingredients for your own version. Try other meats, fresh veggies, salsa, or spices.
Number of Servings: 6-8
Submitted by: vicki3680057 ( See all of vicki3680057 Recipes )
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