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Onion and Garlic Ham and Cheese Bake

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Submitted by: Poxdoc

 

This casserole is a baked macaroni and cheese with ham, onion, garlic and plenty of cheese. Serve with a salad and bread for a great meal.
 

Ingredients

  • 1/2 cup butter
  • 1 white onion, chopped
  • 1 tbsp minced garlic
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1 tsp white pepper
  • 5 1/3 cups whole milk
  • 2 2/3 cups shredded cheddar cheese
  • 2 2/3 cups shredded Monterrey Jack cheese
  • 1-1/2 tsp Worcestershire sauce
  • 6 cups cooked rotini pasta
  • 2 cups diced cooked ham
  • 1/2 cup panko bread crumbs

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Method

In a large saucepan, melt butter. Saute onion and garlic until soft. Stir in flour, salt, mustard and pepper until smooth. Gradually add milk. Bring to a boil. Stir for 1 minute or until thickened then reduce heat. Add cheeses and Worcestershire sauce then stir until cheese is melted. Fold in pasta and ham. Pour into a 1 qt baking dish coated with nonstick cooking spray. Top with panko bread crumbs. Bake, uncovered, at 350 degrees 10-15 minutes or until bubbly and browned.

 

Notes:

 

Number of Servings: 8

 

Submitted by: Poxdoc ()

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