New England Tenderloin

Pork tenderloin is grilled and served with a sauce of apples, walnuts and maple syrup.

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Ingredients:

• 1 to 1 1/2 pound pork tenderloin
• Fresh ground salt to taste
• 1 large Cortland apple, peeled and diced
• 2 tablespoons walnuts, chopped
• 1/4 cup maple syrup
• 1/2 teaspoon fresh butter

Method

Put tenderloin on grill (on medium heat) and cook covered for 8 minutes without disturbing. Turn tenderloin, cover, and cook for 7 minutes more. Turn off grill and let meat rest on grill for 6 minutes more. You want a bit of pink showing in the middle but almost all white. While meat is resting, in a small nonstick sauce pan on the grill's side burner, add diced apples, butter, walnuts and maple syrup. Cook on medium high heat for 3-4 minutes. Remove from heat. Slice tenderloin on bias, arrange on plates, pour apple mixture on top and serve.

Notes: My own recipe using my local New England favorites, pork (Massachusetts), apple (New York), maple syrup (Maine), walnuts (Pennsylvania), and fresh butter made in (Delaware).

Number of servings: 4-6

Submitted By: one6ylady
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