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Mamma's Fried Pork Loin

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Submitted by: tterrell2917806

 

This fried pork is so easy everyone will want "mamma's" recipe.
 

Ingredients

  • 1 1/2 lb pork loin
  • 6 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 3 tbsp parsley flakes
  • 2 packs of saltine crackers

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Method

Cut pork loin into 1 inch thick slices. Place pork on cutting board and pound to about 1/2 inch thick or a little thinner. Put eggs, milk, salt, pepper, paprika, and parsley flakes in a bowl and beat. Put meat in the mixture refrigerate overnight. Crush saltines to a fine texture. Roll meat in crackers. Fry in margarine around 10 minutes per side on medium heat until there is no pink in center.

 

Notes: Outsides should be brown and crispy.

 

Number of Servings: Makes eight to ten pieces.

 

Submitted by: tterrell2917806 ()

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