Main Dishes
Better recipes, better meals.
Better recipes, better meals.
Want to prepare pork for your main dish? Try one of these recipes that's sure to please any guest.
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Apple Baked Pork Chops with Sherry Pork chops baked over a layer of glazed apples and flavored with dry sherry that will surely disappear fast. |
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Confit of Shallot in White Wine A sweet confit of shallots that can be saved for later use for your next meal. |
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This tasty, quick-to-make stew uses pork tenderloin, tomatoes, onion and green bell pepper. It has a Mexican flavor with seasonings of cumin, oregano and thyme. |
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A holiday brunch is not complete without this quick and easy bake recipe. Sausage and cheese are combined with green pepper, red pepper, and yellow ... |
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This baked ham recipe is glazed with a Dijon mustard and ketchup mixture that is flavored with orange peel and juice. The remaining glaze mixture ... |
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Boneless pork chops are coated with seasoned coating mix and baked. Spaghetti sauce is spooned on top of each pork chop, and a sprinkling of ... |
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Boneless pork chops cook in the skillet along with a mixture of long grain rice and frozen peas, seasoned with onion and thyme. |
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This jambalaya recipe contains both kielbasa sausage (smoked Polish sausage) and ham, along with rice, tomatoes, green pepper, and celery, and is seasoned with hot ... |
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Medallions of pork tenderloin, pounded thin and coated with flour, are cooked quickly in olive oil. A white wine, lemon juice, butter, and caper mixture ... |
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Make-Ahead Breakfast Casserole Crumbled bread is layered with cooked sausage, an egg and milk mixture, and finally with cheddar cheese. This is chilled overnight and baked the next ... |
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Honey and mustard basted pork chops with a hint of sage that teem with flavor. Who can resist? |
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Italian sausage and mushroom gravy add flavor to these stuffed peppers along with diced green peppers and onions. |
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An all time favorite that is made up of ground meat, onions, peppers, and tomatoes simmered to perfection. |
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This breakfast/brunch dish is assembled in layers--the first is herbed croutons, next is cheddar cheese, then a layer of cooked sausage and canned mushrooms, and ... |
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Very think strips of pork or beef are marinated in a mixture of soy sauce, toasted sesame oil, sherry, red pepper flakes, sugar, sesame salt, ... |
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Pepper-Crusted Pork Tenderloin Dijon mustard and thyme flavor the pork tenderloins in this recipe. |
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This recipe is an easy way to make breakfast exciting. You can also pick the breakfast toppings for the top of this pizza. |
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Kielbasa or Polish sausage is cooked in a skillet along with potatoes, onion, apple wedges, sauerkraut and apple juice. |
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Breaded Pork Chops with Cabbage and Noodles A hearty main dish with breaded pork chops that are baked on a bed of fried cabbage and bowtie noodles. |
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This easy omelet combines eggs and milk, and stirs in ham, cheddar cheese, and shredded hash brown potatoes, and bakes in the oven. |
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This make-ahead brunch recipe contains cooked sausage, eggs, milk, bread cubes and cheddar cheese, and is chilled overnight to bake the next morning. |
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This chowder contains not just ham and cream-style corn, but also has potatoes, carrot, onion, cheese and both milk and evaporated milk. |
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Tender roast of pork cooked in the crock-pot with the rich flavor of Worcestershire and brown sugar. |
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Canned red beans are cooked with a ham hock. The ham meat, beans and liquid are whirled in a food processor with lard, onion powder, ... |
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Quick and Easy Breakfast Casserole Serve this quick and easy casserole for brunch or dinner. Just layer bread with sausage, cheese, and the egg/milk mixture and bake. |
Flour tortillas provide a speedy and readily available alternative to Mandarin pancakes in this speedy version of mu shu pork. Coleslaw mix saves you the ...
Strawberry-Jalapeno Barbecue RibsKetchup, strawberry preserves, vinegar, and jalapeno peppers combine to make a sweet-and-fiery basting sauce. If you like, spread this on other grilled pork cuts.
Tomato-Peach BBQ RibsAs a surprising change from traditional barbecue sauce, peaches, tomato soup, and other flavorings combine in a not-too-sweet coating for succulent pork ribs.
