Main Dishes
Better recipes, better meals.
Better recipes, better meals.
Want to prepare pork for your main dish? Try one of these recipes that's sure to please any guest.
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If hosting guests for the weekend, avoid last-minute stress with this make-ahead breakfast casserole recipe that features hard-cooked eggs, potatoes, bacon, and lots... |
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Grandma would be proud of you for preparing this pie with its huge array of cheeses, spinach, zucchini and sausage. |
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A fantastic brunch casserole with sausage, eggs, and cheese everyone will devour. |
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Cooked pork sausage (either mild or spicy) and onion is layered in a square dish with hash brown potatoes and co-jack cheese. An egg and ... |
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Roasted Garlic - Parmesan Mashed Potatoes Fresh roasted garlic and parmesan cheese flavor these mashed potatoes that will go great with any main dish or holiday dinner. |
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Take potatoes wedges up a notch with some zesty seasonings like rosemary, garlic, and mustard like these. Lots of flavor. |
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Make this blend of spices to rub over pork tenderloin. Store the remaining spice mixture and use to rub on other meats. |
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A traditional northern European dish that has beef, veal, and pork rolled into cabbage leaves and simmered in a savory tomato sauce. |
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Pork Chops with Pear and Ginger Sauce Sauteed pork chops with a very flavorful sauce that is made by deglazing the pork juices and adding pears and ginger. |
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Serve up these pork chops with egg noodles and a steamed vegetable for an easy dinner menu. |
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This updated approach to pizza uses pre-made dough to create easy-to-eat pockets that are perfect for game night or a fun dinner. |
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You don't have to be on a beach in Maine to enjoy your own clambake. Serve this baked dish with clams, chicken, and sausage over ... |
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A rich, Italian dish baked with layers of pork and beef in a simmered tomato sauce, a rich cream sauce, and fried onion rings, topped ... |
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This easy pasta recipe is baked in a casserole dish. Customize the flavor by deciding how much spaghetti sauce to include. |
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Choose the heat of your crock pot based on what time you want to eat, and include your favorite BBQ sauce in this easy recipe. |
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This tasty cream puff becomes a homemade salad bowl when filled with a cold ham salad. Serve it in wedges with your favorite cold salad. |
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Try this recipe for stuffed pork loin as your main dish for a special dinner. It's easy to make and delicious. |
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A nice robust chili made with pork and beef to enjoy on those chilly fall days or tailgates. |
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This main dish salad combines cubes of a flavorful broiled pork tenderloin with shredded cabbage and avocado. It's drizzled with a dressing of soy sauce, ... |
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Roasted pork shoulder is simmered in a mixture of ketchup, mustard, Worcestershire sauce, brown sugar and vinegar, plus seasonings, then the meat is "pulled apart" ... |
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Oven-toasted bread cubes and shredded cheddar cheese are layered and covered with an egg-milk mixture seasoned with prepared mustard and onion powder. |
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Elegant Rolled Pork Tenderloin Stuff pork tenderloin with blue cheese, spinach, walnuts and thyme are combined for a tasty main dish. Serve with balsamic gravy. |
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Sicilian Sausage and Pasta Toss Sweet Italian sausage pieces are combined with canned white beans, tomatoes, pinenuts, capers and mint, simmered, and served over pasta. |
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These chops are smothered in an rich and creamy sauce made with mushroom soup, Italian salad dressing mix, dry sherry, and cream cheese. |
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Unseasoned packaged bread cubes are combined with and egg and milk mixture that also contains ham, cheddar cheese, bell pepper and green onion. This may ... |
Flour tortillas provide a speedy and readily available alternative to Mandarin pancakes in this speedy version of mu shu pork. Coleslaw mix saves you the ...
Strawberry-Jalapeno Barbecue RibsKetchup, strawberry preserves, vinegar, and jalapeno peppers combine to make a sweet-and-fiery basting sauce. If you like, spread this on other grilled pork cuts.
Tomato-Peach BBQ RibsAs a surprising change from traditional barbecue sauce, peaches, tomato soup, and other flavorings combine in a not-too-sweet coating for succulent pork ribs.
