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Latin Spiced Pork Tenderloin

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Submitted by: lyleb2343326

 

Make this blend of spices to rub over pork tenderloin. Store the remaining spice mixture and use to rub on other meats.
 

Ingredients

  • Spice mixture:
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons packed brown sugar
  • 1 1/2 teaspoons red pepper flakes
  • 2 pork tenderloins (10-12 oz. each), trimmed
  • Lime wedges, for garnish

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Method

1. Heat grill. 2. Make spice mixture; makes 1/2 cup. 3. Rub 2 tablespoons spice mixture over each tenderloin. Grill over medium-low heat, 20 to 30 minutes, turning occasionally, until meat thermometer inserted in thickest part registers 160 degrees F. Serve with lime wedges, if desired.

 

Notes: Spice mixture will keep for about 6 weeks, covered and stored in a cool, dark place.

 

Number of Servings: 6 to 8

 

Submitted by: lyleb2343326 ()

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