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Key West Ham & Pork Cuban Sandwich

4 star rating
 

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Submitted by: m.dipert

 

Slices of bread are spread with mustard and layered with ham, cuban pork, Swiss cheese and dill pickles, then grilled to toast.
 

Ingredients

  • Cuban bread or French bread
  • Butter, softened
  • 1 pound ham - sliced
  • 1 pound roasted Cuban pork - sliced
  • 1/2 pound Swiss cheese - sliced
  • Sliced dill pickles
  • Yellow mustard

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Method

Preheat a large frying pan. Cut the bread into sections about 8 inches long. Cut these in half and spread butter on the inside of both halves. Make each sandwich with the ingredients in this order: pickles, roasted pork, ham, and Swiss cheese. Grill the sandwiches for two to three minutes on each side, until the cheese is melted and the bread is golden. Slice the sandwich in half diagonally and serve.

 

Notes:

 

Number of Servings: Four 8" sandwiches

 

Submitted by: m.dipert ()

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