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Jade Garden Ribs

5 star rating
 

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Submitted by: Endiamo

 

These Asian inspired ribs are small, but packed with a great flavor. Careful with the red pepper, it packs a punch.
 

Ingredients

  • 4 lbs pork riblets
  • 2 cups water
  • 1 cup sugar
  • 4 oz fresh ginger, thinly sliced
  • 6 cloves fresh garlic, thinly sliced
  • 1/2 cup soy sauce
  • Red pepper, to taste
  • Salt and pepper, to taste

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Method

Lay riblets in a shallow roasting pan, season with salt and pepper and roast at 350 degrees for an hour. In a large sauce pan, bring water to a boil; add sugar, soy sauce, garlic, red pepper and ginger. Let simmer until a thin syrup forms. Cut ribs into serving pieces and add to simmering syrup. Do not cook more than 30 minutes, and then serve.

 

Notes:

 

Number of Servings: 2

 

Submitted by: Endiamo ()

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