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Italian Pork and Pasta Dinner

4 star rating
 

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Submitted by: merry102660165866

 

Pork chops are seasoned with rosemary and cooked with fresh mushrooms in a mixture of canned plum tomatoes and white wine.
 

Ingredients

  • 3 Tablespoons olive oil
  • 2 large cloves garlic, crushed
  • 1/8 teaspoon black pepper
  • pinch crushed red pepper
  • 4 lean pork chops 1/2" thick
  • 1/2 teaspoon crumbled dried rosemary 1/2 teaspoon salt
  • 1 cup sliced fresh mushrooms
  • 1-15 oz. can peeled plum tomatoes, chopped
  • 1/2 cup dry white wine
  • 1 tablespoon dried parsley flakes

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Method

In a 12-inch skillet heat olive oil over low heat. Add garlic and cook slowly for 2 minutes. Push garlic to one side. Increase heat to medium, add pork chops sprinkle with rosemary, red pepper and black pepper. Brown on both sides for 4 minutes. Push pork to one side. Reduce heat to low, add mushrooms and saute for 2 minutes. Add tomatoes (with juice), white wine, salt and parsley. Cover and cook slowly for 10 minutes. Uncover and cook for 10 minutes longer. Serve over your favorite pasta.

 

Notes:

 

Number of Servings: 4 servings

 

Submitted by: merry102660165866 ()

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