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Honey Mustard Pork

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Submitted by: pwells1103

 

Honey and mustard basted pork chops with a hint of sage that teem with flavor. Who can resist?
 

Ingredients

  • 2 Tbs. honey
  • 2 Tbs. Dijon mustard
  • 1/4 teas. dried sage
  • 1 Tbs. olive oil
  • 1 Tbs. canola oil
  • 2 pork chops (trim fat)

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Method

Combine first five ingredients. Marinade pork chops for 1 to 2 hours. In a medium heat fry pay brown pork chops in 1 Tbs. cooking oil. When brown, add marinade sauce and cook covered for 35 to 40 minutes or until pork chops are done. Add water if needed during the cooking time.

 

Notes:

 

Number of Servings: 2

 

Submitted by: pwells1103 ()

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