Ham, Tomato and Rice Soup

A meaty ham bone is cooked until very tender with canned tomatoes, beef broth, & onion. Cooked rice is stirred in at the end of the cooking time.

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Ingredients:

• 1 cooked cured ham bone with some of the meat left on
• Water
• 1 14-oz. can tomatoes
• 1 can condensed beef broth
• 1 onion, chopped
• Salt and pepper to taste
• Two dashes hot pepper sauce
• 2 cups cooked rice

Method

Put ham bone into pot; cover with water; add tomatoes, chopped onion, beef broth, salt and pepper to taste and the pepper sauce, if desired. Cook until ham starts to come away from the bone; remove bone and cut rest of the ham into pieces; add back to the pot and add cooked rice. Heat through.

Notes: I usually use a leftover ham that has been cooked the day before; this is a good way to use the leftovers and I cut part of the ham off to go in the freezer if there is a lot left. Just make sure to leave enough on it for your soup. Very good served with sour cream & corn bread

Number of servings: 6

Submitted By: wobie971063
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