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Ham Fried Rice

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2009-02-17 Main Dish

Ham Fried Rice

Fried rice is a great way to use up left overs--this version features ham, mushrooms, onions, carrots and peas.

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  • Servings: 6-8

Ingredients:

3 cups Water
1½ cups Long Grain White Rice
4 Tbsp Peanut Oil or, to taste, divided
4 Eggs, beaten
2 cups Cubed or Slivered Cooked Ham
1 cup sliced Mushrooms
1 cup sliced Green Onion
½ cup Thinly Sliced Carrots
½ cup Cooked Peas
4 Tbsp Soy Sauce or, to taste
2 tsp Granulated Sugar
Black Pepper, to taste

Directions:

Place water and rice in a saucepan, bring to a boil, cover and simmer until done, about 15 minutes. Cool rice, then spread onto a baking sheet and refrigerate until cold. Heat 1 tablespoon oil in a large skillet or wok. Add eggs and stir until scrambled, remove from pan and set aside. Add 2 tablespoons oil to hot pan and stir in ham, mushrooms, green onion, carrots and peas. Saute for a few minutes, then add remaining oil to pan. Stir in cold rice, adding more oil if needed. Stir in soy sauce, sugar, and pepper to taste.

Helpful Tips:

What I love about fried rice is that you can throw in just about any leftover vegetable and it's good, so take a peek in your refrigerator and see what would work.

Kristina_Vanni

Recipe By: Kristina_Vanni